RSVP Collection No. 9 - Peaches and Cream From the Grill

So here is a simple dessert for your Independence Day celebrations.

Peaches and Cream

(Use barbecue embers to cook this delicious dessert)



Wrap peaches in buttered foil

Drizzle with honey

Add 1/4 vanilla pod and a sprig of lavender

Bury in the embers for 15 to 20 minutes until soft. Serve with a dollop of creme fraiche or Greek yogurt or whipped cream. Devour...ok share!